Smoked Salmon Recipe

Recipe | 27th October 2017

Created by our Development Chef, Clement Pavie, this Smoked Salmon Recipe is off the scale!

INGREDIENTS

• 320g Thinly Sliced Smoked Salmon Side
• 200g Avocado Halves Peeled & Pitted
• 400g Seasonal Fare Washed Roosters
• 1 Greenfield Family Eggs Large
• 50g Musgrave Excellence Plain Flour
• 50g Kerrygold Butter
• 1 Seasonal Fare Lemon

METHOD

• Defrost avocado overnight
• Crush gently with a fork, season with salt and pepper
• Peel, cook and mash the potatoes
• Leave to cool down
• Separate the egg white and yolk
• Add one yolk to the mash potato with the flour, and mix thoroughly
• Season with salt and pepper and add the chopped chives, and the grated lemon rind.
• Whip the egg white until firm and add into the potato mix
• Pan fry the pancake, with a little oil or clarified butter

HOW TO SERVE

• Serve warm topped with the smoked salmon, and a spoon of the crushed avocado on the side.
• Also can be served with a poached egg.

Contains: Eggs, Fish, Milk & Gluten.

Serves 4 with 455 Kcal per serving (calculated using the FSAI Menu Cal Tool)