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A guide to restarting your Business during COVID-19
News
Having a good communication plan, both for staff and customers is key to engaging your team. Ensuring they are aware of social distancing measures, hygiene requirements and respiratory etiquette; and can confidently carry out their duties during service is essential in reassuring diners that all the necessary steps are being taken to keep them safe. […]
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Holly White’s Blackbean & Beetroot Burgers with Guacamole
Inspiration
We were delighted to welcome Holly White to Musgrave MarketPlace in 2019. Check out her Blackbean & Beetroot Burger Recipe below, perfect if you’re taking part in Veganuary! What Holly Says: I love burgers like these with or without the bun served with a simple salad and some guacamole. Once prepped they’re quick to heat up […]
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Vegan Hoi Sin Stirfry Buddha Bowl
Recipe
This Vegan Hoi Sin Stirfry is a quick and simple dish, packed with flavour and colour. Rice Base – What You’ll Need 650g long grain rice 250g diced onion 20ml rapeseed oil 50g Knorr Professional Vegetable Bouillon 2 litres water Sauté chopped onions in oil, add the rice and cook without colour for 3 minutes […]
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It’s Time to Go Zero – Low & No Alcohol Trends 2020
Products
Alcohol Buyer, Ray Farrell shares his predictions for the Low & No Alcohol market in 2020 as well picking some of his favourites, telling us what makes them unique! They said it would never last, just a passing fad, but Dry January is here to stay and at Musgrave MarketPlace we have a great range […]
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Eco Packaging
Products
Trish Thornton is the Musgrave MarketPlace Packaging and Professional Cleaning buyer. Below she discusses all things eco-packaging including consumer trends, business trends and upcoming packaging legislation. New EU Directive A new EU Directive will be banning certain products from 2021. As part of this legislation, single-use plastics such as straws, plastic cutlery and takeaway food […]
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New Year Health Trends 2020
Food
Aisling McCarthy is the Musgrave MarketPlace Own Brand and Health Advisor. Below she discusses the New Year health trends that have caught her eye. Hi all, I hope you had a great Christmas and New Year. Dare I say New Year, new me? January can bring the blues, but it can also be the best […]
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Dutch Mule
Drink
What You’ll Need (Serves 1) 50ml of Kettle One Vodka 15ml of fresh lime juice 3 dashes of Angostura bitters Ginger Beer / Ale 1 fresh lime Mint sprig Creating The Drink: Shake the first 3 ingredients with ice and strain into an ice filled glass. Top with ginger beer and stir. Garnish with a […]
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September 2019 Food Trends
Food
Deirdre Moriarty is the Musgrave MarketPlace trends expert. Below she discusses the September 2019 food trends that have caught her eye. In this month’s update, I’ll be looking at what festival goers are looking for from their food and KFC’s new vegan launch. Have a great month! Festival Fever Festivals are becoming more and more […]
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Southern Fried Buttermilk Chicken Burger
Food
What You’ll Need (Serves 4) For the Chicken 2 medium Musgrave Excellence Fresh Chicken Fillets 250ml buttermilk 5g of salt 1g of Musgrave Excellence chilli powder 1g of Musgrave Excellence garlic powder 2g of Musgrave Excellence paprika For the Breading 200g of Musgrave Excellence plain flour 5g of sea salt 2g of Musgrave Excellence cracked […]
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August 2019 Food Trends
Food
Deirdre Moriarty is the Musgrave MarketPlace trends expert. Below she discusses the August 2019 food trends that have caught her eye. I mentioned in last month’s update that I was going to be in Amsterdam for a food safari and trade show, I had some really good food and some amazing coffee in Amsterdam. It’s […]