NEWS & INSPIRATION
Holly White’s Blackbean & Beetroot Burgers with Guacamole
Inspiration,Recipe
We were delighted to welcome Holly White to Musgrave MarketPlace in 2019. Check out her Blackbean & Beetroot Burger Recipe below, perfect if you’re taking part in Veganuary! What Holly Says: I love burgers like these with or without the bun served with a simple salad and some guacamole. Once prepped they’re quick to heat up […]
Vegan Hoi Sin Stirfry Buddha Bowl
Recipe
This Vegan Hoi Sin Stirfry is a quick and simple dish, packed with flavour and colour. Rice Base – What You’ll Need 650g long grain rice 250g diced onion 20ml rapeseed oil 50g Knorr Professional Vegetable Bouillon 2 litres water Sauté chopped onions in oil, add the rice and cook without colour for 3 minutes […]
Dutch Mule
Drink
What You’ll Need (Serves 1) 50ml of Kettle One Vodka 15ml of fresh lime juice 3 dashes of Angostura bitters Ginger Beer / Ale 1 fresh lime Mint sprig Creating The Drink: Shake the first 3 ingredients with ice and strain into an ice filled glass. Top with ginger beer and stir. Garnish with a […]
Southern Fried Buttermilk Chicken Burger
Food
What You’ll Need (Serves 4) For the Chicken 2 medium Musgrave Excellence Fresh Chicken Fillets 250ml buttermilk 5g of salt 1g of Musgrave Excellence chilli powder 1g of Musgrave Excellence garlic powder 2g of Musgrave Excellence paprika For the Breading 200g of Musgrave Excellence plain flour 5g of sea salt 2g of Musgrave Excellence cracked […]
Sriracha Cauliflower Wings Recipe
Recipe
Bring a new vegan option to your customers with Chef Joseph Roche’s Sriracha Cauliflower Wings recipe. This recipe has been validated as a Healthier Choices recipe by Gillian McConnell. Gillian is the consultant dietitian for Musgrave MarketPlace and has worked as a dietitian for over 18 years. What You’ll Need 1 large cauliflower (900g) – washed, […]
Orange and Prawn Salad Recipe
Food
This delicious Orange and Prawn Salad recipe will delight your customers this Summer! What You’ll Need (Serves 4) 500g of prawns 2 fresh oranges cut into segments 5gr of Orange and Pepper seasoning 300gr of fresh baby seasonal leaves 80ml of orange and shallot dressing 40ml of extra virgin olive oil Creating the Dish: Thaw […]
Beef Wellington Recipe
Recipe
What You’ll Need (Serves 4) Simply Meat 4 x 6oz Beef Fillets Seasonal Fare 2 shallots 500gr of Seasonal Fare Fresh Button Mushrooms – Loose 1 Tablespoon of Chef Kitchen Madeira 50ml of Strathroy Fresh Cream 2 Tablespoons of Musgrave Excellence Extra Virgin Olive Oil 1 Clove of Seasonal Fare Garlic 4 Spring Roll Pastry […]
Guinness and Prune Braised Beef Cheeks Recipe
Recipe
What You’ll Need (Serves 4) (1378 Kcal Per Serving) 4 Beef Cheeks 1 Leek 1 Large Onion 2 Carrots 1 Celery Stick 100g of Smoked Bacon Lardons 10 Pitted Prunes 1 Pint of Guinness 250ml of Prune Juice 250ml of Beef Stock 1Tsp of Tomato Paste 1 Bay Leaf 2 Cloves of Garlic 10g of […]
Sausage and Chestnut Stuffing Recipe
Recipe
A delicious stuffing recipe that will enhance any Christmas meal.
