Baked Cooleeney Camembert, Roasted Figs and Grilled Sourdough Bread
Recipe | 30th November 2018
What You’ll Need:
- Cooleeney Camembert
- Sprigs of Fresh Thyme
- Pinch of Chili Flakes
- Extra Virgin Olive Oil to Drizzle
- 6 Ripe Figs
- 100g of Butter
- 4 Large Slices of Good Sourdough Bread
Method:
Place the figs standing up on a baking tray.
Score a cross on the top of the fig ~ 1/3 of the way through it. Insert a nut of butter.
Bake in the oven at 180°C for 10 to 15 minutes.
Score a deep cross on the top rind of the cheese and insert the 2 sprigs of fresh thyme.
Sprinkle with chili flakes and drizzle with olive oil.
Arrange the camembert in a small baking pot.
Bake at 180°C for 15-20 mins.
Remove from the oven and serve with the roasted figs and some grilled sourdough bread.
