Healthier Eggs Benedict Recipe

Recipe | 2nd May 2018

The Dish: Poached eggs, dry cured rashers, sourdough toast, wilted spinach and light hollandaise sauce.

Serves 4.

What You’ll Need:

• 8 Medium Eggs
• 8 Smoked Dry Cured Rashers
• 400gr of Baby Spinach Leaves
• 20gr of Butter
• 4 Medium Slices of Good Sourdough Loaf
• 20ml of Cream
• Juice of 1 Lemon
• 250ml of Natural Yoghurt
• 2 Egg Yolks

Putting It Altogether:

Light hollandaise sauce.
Place the egg yolks and lemon juice in a bowl.
Whisk over a Bain Marie until ruban like (pale and thick).
Add in the yoghurt gradually.
Season with salt, pepper and cayenne pepper to your taste.

Tip: You can warm up the yoghurt lightly or at room temperature, so it doesn’t split up the sauce.

Enjoy!