cooking
Guinness and Prune Braised Beef Cheeks Recipe
Recipe
What You’ll Need (Serves 4) (1378 Kcal Per Serving) 4 Beef Cheeks 1 Leek 1 Large Onion 2 Carrots 1 Celery Stick 100g of Smoked Bacon Lardons 10 Pitted Prunes 1 Pint of Guinness 250ml of Prune Juice 250ml of Beef Stock 1Tsp of Tomato Paste 1 Bay Leaf 2 Cloves of Garlic 10g of […]
Baked Cooleeney Camembert, Roasted Figs and Grilled Sourdough Bread
Recipe
A wonderfully decadent christmas treat, ideal for those cold winter nights!
Going Gluten Free In Your Kitchen
Food
Dee Laffan speaks to Head Development Chef in Musgrave MarketPlace, Clement Pavie, about the best ways to tackle gluten-free cooking.
