Menu Ideas
New Year Health Trends 2020
Food
Aisling McCarthy is the Musgrave MarketPlace Own Brand and Health Advisor. Below she discusses the New Year health trends that have caught her eye. Hi all, I hope you had a great Christmas and New Year. Dare I say New Year, new me? January can bring the blues, but it can also be the best […]
Dutch Mule
Drink
What You’ll Need (Serves 1) 50ml of Kettle One Vodka 15ml of fresh lime juice 3 dashes of Angostura bitters Ginger Beer / Ale 1 fresh lime Mint sprig Creating The Drink: Shake the first 3 ingredients with ice and strain into an ice filled glass. Top with ginger beer and stir. Garnish with a […]
Beef Wellington Recipe
Recipe
What You’ll Need (Serves 4) Simply Meat 4 x 6oz Beef Fillets Seasonal Fare 2 shallots 500gr of Seasonal Fare Fresh Button Mushrooms – Loose 1 Tablespoon of Chef Kitchen Madeira 50ml of Strathroy Fresh Cream 2 Tablespoons of Musgrave Excellence Extra Virgin Olive Oil 1 Clove of Seasonal Fare Garlic 4 Spring Roll Pastry […]
Guinness and Prune Braised Beef Cheeks Recipe
Recipe
What You’ll Need (Serves 4) (1378 Kcal Per Serving) 4 Beef Cheeks 1 Leek 1 Large Onion 2 Carrots 1 Celery Stick 100g of Smoked Bacon Lardons 10 Pitted Prunes 1 Pint of Guinness 250ml of Prune Juice 250ml of Beef Stock 1Tsp of Tomato Paste 1 Bay Leaf 2 Cloves of Garlic 10g of […]
Sausage and Chestnut Stuffing Recipe
Recipe
A delicious stuffing recipe that will enhance any Christmas meal.
Chicken Supreme Recipe
Recipe
A delicious chicken supreme recipe that is perfect for any time of the year
Baked Cooleeney Camembert, Roasted Figs and Grilled Sourdough Bread
Recipe
A wonderfully decadent christmas treat, ideal for those cold winter nights!
Recipe Ideas For Your Valentine’s Menu
Food
In this post, Head Development Chef, Clement Pavie presents 3 courses of delicious food that is sure to light up your Valentine’s menu this year.
