Recipe
Beef Wellington Recipe
Recipe
What You’ll Need (Serves 4) Simply Meat 4 x 6oz Beef Fillets Seasonal Fare 2 shallots 500gr of Seasonal Fare Fresh Button Mushrooms – Loose 1 Tablespoon of Chef Kitchen Madeira 50ml of Strathroy Fresh Cream 2 Tablespoons of Musgrave Excellence Extra Virgin Olive Oil 1 Clove of Seasonal Fare Garlic 4 Spring Roll Pastry […]
Guinness and Prune Braised Beef Cheeks Recipe
Recipe
What You’ll Need (Serves 4) (1378 Kcal Per Serving) 4 Beef Cheeks 1 Leek 1 Large Onion 2 Carrots 1 Celery Stick 100g of Smoked Bacon Lardons 10 Pitted Prunes 1 Pint of Guinness 250ml of Prune Juice 250ml of Beef Stock 1Tsp of Tomato Paste 1 Bay Leaf 2 Cloves of Garlic 10g of […]
Baked Cooleeney Camembert, Roasted Figs and Grilled Sourdough Bread
Recipe
A wonderfully decadent christmas treat, ideal for those cold winter nights!
Seared Scallops with Pancetta Recipe
Recipe
A delicious scallop dish that is a perfect Christmas starter.
Delicious Vegan Christmas Platter Recipes
Recipe
Recipe 1- Olive and Mushroom Tapenade Canapes What You’ll Need: 130g Black Pitted Olives 100g Musgrave Excellence Walnuts 130g Chestnut Mushrooms 15ml Of Extra Virgin Olive Oil Juice Of Half A Lemon 2g Of Mixed Herbs 2 Cloves of Finely Chopped Garlic Salt And Pepper To Taste Creating The Dish: Thinly slice the Mushroom. Fry […]
Easy Pub Grub Recipes to Delight Your World Cup Customers
Food
The World Cup is kicking off soon (excuse the pun) and having the right bites on your menu will be all important. With that in mind, In-House Head Development Chef, Clement Pavie, has put together these tasty and cost-effective dishes for your pub grub menu. Smoked Paprika Mash & Gourmet Sausage Éclair on a Bed […]
Roast Chicken Supreme
Recipe
Served with mushroom duxelles, glazed baby onions and creamed broad beans.
Gluten Free Strawberry & Rhubarb Crumble
Food
A delicious, fruity, gluten free dessert option from our development chef, Clement Pavie.
