Tips
New Year Health Trends 2020
Food
Aisling McCarthy is the Musgrave MarketPlace Own Brand and Health Advisor. Below she discusses the New Year health trends that have caught her eye. Hi all, I hope you had a great Christmas and New Year. Dare I say New Year, new me? January can bring the blues, but it can also be the best […]
Dutch Mule
Drink
What You’ll Need (Serves 1) 50ml of Kettle One Vodka 15ml of fresh lime juice 3 dashes of Angostura bitters Ginger Beer / Ale 1 fresh lime Mint sprig Creating The Drink: Shake the first 3 ingredients with ice and strain into an ice filled glass. Top with ginger beer and stir. Garnish with a […]
Guinness and Prune Braised Beef Cheeks Recipe
Recipe
What You’ll Need (Serves 4) (1378 Kcal Per Serving) 4 Beef Cheeks 1 Leek 1 Large Onion 2 Carrots 1 Celery Stick 100g of Smoked Bacon Lardons 10 Pitted Prunes 1 Pint of Guinness 250ml of Prune Juice 250ml of Beef Stock 1Tsp of Tomato Paste 1 Bay Leaf 2 Cloves of Garlic 10g of […]
Sausage and Chestnut Stuffing Recipe
Recipe
A delicious stuffing recipe that will enhance any Christmas meal.
Chicken Supreme Recipe
Recipe
A delicious chicken supreme recipe that is perfect for any time of the year
The Sugar Tax and Alternatives
Uncategorised
In this post, Musgrave MarketPlace Consultant Dietitian, Gillian McConnell, discusses the incoming Sugar Tax and makes some suggestions to help reduce the impact of this tax on your business.
Going Gluten Free In Your Kitchen
Food
Dee Laffan speaks to Head Development Chef in Musgrave MarketPlace, Clement Pavie, about the best ways to tackle gluten-free cooking.
Top 5 Tips for a Productive Kitchen in 2018
Inspiration
Aoife Cox chats to Tom Flavin, Executive Head Chef at the Limerick Strand Hotel and he gives us his Top 5 Tips for a Productive Kitchen in 2018
Hot Coffee Trends
Drink
Food journalist Aoife Carrigy sniffs out some of the hottest coffee trends brewing today
